According to a new article from The Produce News, cauliflower and carrots are poised to become the next hot products in the culinary world. Chef Jet Tila and Chef Gary Ludwig presented on these and other trending produce items at a “What’s Hot” session at the PMA Foodservice Expo in Monterey, California. Both chefs championed vegetable-centric cuisine, where the vegetables are the star of the dish, with meat as an accompaniment or garnish.
At Freshway, we are big fans of vegetable-centric cuisine, and we are big fans of carrots and cauliflower. We feature these versatile vegetables in many of our fresh deli salad kits and grab n go salads. Carrots add color and sweetness, along with vitamin A and beta-carotene for healthy vision. Cauliflower adds texture and crunch, as well as fiber for digestive health and choline to boost brain health.
Freshway’s Rainbow Carrot Cauliflower Salad features these two superfoods, which provide a healthy dose of vitamins and minerals in addition to tasting great. This salad features sweet and crunchy rainbow carrots with savory and crisp cauliflower and red cabbage, complemented by mild green onion, creamy and mild provolone cheese and a Sweet Onion Dressing with a hint of smoke.
For more information about our Rainbow Carrot Cauliflower Salad, or to place an order, contact your Freshway Foods sales representative.
